Whyte & Mackay
White and Mackay can trace its roots back to 1844 in Glasgow. And if time has taught us anything, it's how to perfect our consistently smoot and rich tasting whisky. That's partly thanks to our triple maturation process and partly down to the abiding genuis of our third generation master blender and those who came before him. We'd like to tell you more about our story. If you read on, we'll take you on journey from back in the day to right now, a journey from grain to glass. It's the story of how we blend our smoother, richer tasting whisky. And if you want to hear about our many awards, well, we'll tell you about these, too.
White and Mackay often have live graduate roles and other opportunities for students. Click on the visit website button below to find out more and start your application. Don't forgot to cite you came from Bright Network if you apply.