I’m originally from China and studied Arts & Humanities before completing a postgraduate degree in Digital Humanities & Culture. In my spare time, I enjoy exploring new food spots, chatting with friends over a good coffee, and playing FoodGuessr with my team.
Why did you choose consulting as a career path? And why Bain?
I’ve always been curious about how things are organized, and consulting felt like a great way to explore and learn about different parts of that puzzle. As consultants, we get exposure to projects across industries and parts of the business ecosystem, which gives us a unique window into how businesses operate.
I chose Bain because of the culture and the people. The London office is very international and diverse, I met people from so many different backgrounds even during recruiting. Everyone here is genuinely kind and supportive. I really value the encouragement I’ve received from my team members, mentor, and peers, and I’ve learned so much from their stories and experiences.
What’s something that surprised you about moving from a humanities and tech background into consulting?
I was surprised (and encouraged) to see many people at Bain also come from non-business backgrounds! I’ve really enjoyed hearing about others’ pre-Bain experiences and learning from their unique perspectives.
What skills or experiences from your background have helped you succeed at Bain?
I had some experience with Excel during university, which made me more comfortable with Excel modelling at work. That said, Bain provides great training to build the skills you need, so no prior experience is expected. On a lighter note, my food knowledge really shines when we play FoodGuessr during team fun!
What’s a project you’ve worked on that you’ve found especially interesting or rewarding?
I’ve been working on a digital transformation project, helping a consumer products company upgrade their enterprise systems. I’ve especially enjoyed the collaborative working sessions with the team and client — solving problems together and pushing things forward has been really rewarding.
What does a typical day at Bain look like for you?
My day usually starts with a team check-in to align on priorities and client meetings. The rest of the day is a mix of internal discussions, client calls, Excel modelling, slide creation, desk research, or coordinating with stakeholders. I usually have lunch with friends or peers in the canteen — which serves really nice, healthy food! If nothing urgent comes up, I head home around 7pm and log back in later if needed.
What advice would you give someone preparing for the application process?
Practice with peers, but also take time to reflect on your own. Everyone brings different problem-solving approaches and feedback can be really helpful. Personally, I learned a lot about my communication style, strengths, and areas to improve by recording and replaying my practice sessions. Most importantly enjoy the process and go for it!