For Fever-Tree co-founders, Charles Rolls and Tim Warrillow, it all started in a bid to create the perfect gin and tonic. Following a tonic tasting in 2004 they discovered that while there was a growing variety of premium spirits, the majority of tonic waters available were mass produced and used artificial flavourings and sweeteners. Poor quality ingredients and additives such as the sweetener saccharin left a cloying taste and overpowered the subtle aromas of premium spirits.
Determined to revive the nation’s favourite cocktail, the G&T, Charles and Tim embarked on a 15 month journey searching the world for the finest ingredients and perfecting their recipe for Fever-Tree Indian Tonic Water.
Since launching in 2005, Fever-Tree established itself as the mixer drink specialists, crafting a range of thirteen products with a similarly intrepid attitude: going to the ends of the earth, sourcing the highest quality natural ingredients for the best tasting mixers.
Their award-winning mixers taste clean, subtle and balanced, with authentic flavours and fine carbonation to perfectly enhance the flavour of high quality spirits. After all, if ¾ of your drink is the mixer, mix with the best.
Fever-Tree often have live graduate roles and other opportunities for students. Click on the visit website button below to find out more and start your application. Don't forgot to cite you came from Bright Network if you apply.